I decided to spontaneously make a flourless sweet potatoe cake at 9pm. I added what I had in my kitchen. It worked out great for my first attempt. I added egg but other than that it’s pure wannabe vegan & gluten free. It’s thin like a cookie with the texture of a cake. 

Recipe: 

Preheat oven 350

2 eggs

1 cup of mashed sweet potatoe

2 tsp of cacao 

Pinch of Himalayan pink salt

Sprinkles of coconut flakes

Stevia (add sugar instead)

Blueberries

2 tablespoons of almond butter

Mix the ingredients in a mixing bowl. 

Grease a pan

Add ingredients into pan 

Cook on 350 for 30 minutes. 

Let it cool in refrigerator